Sunday, December 26, 2010

Lemon Pound Cake Recipe

 Hey, I'm not the Food Maven, okay? So yes I continue to scan my recipes instead of rewriting them. It is sort of for your own good. Haven't we been over my inattention to detail? I'd hate for you to go to all the trouble to make this and have it ruined because I left out some minor tidbit like how much flour or what the oven setting should be (I'm only thinking of you). However, if you really can't read it let me know and I'll bite the bullet and rewrite it just for you.


The basic recipe calls for lemon zest and flavoring, but I have used orange as well and it s equally delicious. I also changed the cup of light whipping cream to 1/3 heavy whipping cream, 1/3 sour cream, and 1/3 milk.

This is one of the lightest cakes I've ever made. The batter is something akin to whipped cream.


Perfect for gift giving.  Friends, neighbors, and coworkers will love you. This cake is delicious all by itself but the light citrus flavors would also be great with a variety of toppings.

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