"Hey I contributed to your green theme and I didn't even know that's what you were doing!"
I kept the theme going on the table with a centerpiece of recycled wine, beer, olive oil, and balsamic vinegar bottles. I went over this with you in Recycling Glass: Bottler Cutting 101, remember? So after slaving away in the kitchen all day Wednesday I was cutting glass at 8:00 at night. It's hit or miss so you go through a lot of bottles, but they are just going to get thrown out anyway. If you aren't a drinker anyone who works at a restaurant can hook you up with all you want. I'll get back to this project in a couple of days. Let's talk food!
|They are going to call you The Turkey Whisperer.|
|A fun way to serve sweet potatoes, make a sweet potato bar!|
The toppings on the sweet potato bar included: raisins, butter, a vanilla/cinnamon seasoning, graham cracker crumbs, coconut, and of course, MARSHMALLOWS.
Happy leftover eating, shopping, and decorating! Don't forget tomorrow is SMALL BUSINESS SATURDAY. Shop and eat locally; Best Buy, Walmart, and Target along with McDonalds, Taco Bell and Burger King are doing just fine.